PENANG
July 10, 2009
Penang for the food. A 3d2n affair, we flew from jb withh airasia. Internal flights were very impressive with the punctuality and smooth flight.
When we land upon the tropical island, cheewei brought us around, our foodie guide and great company. So first stop was dim sum at sen heng. Alot of prawn infused dim sum. Then we went to botanical gardensto whittle some time before lunch.
At the botanical gardens we posed with hydrant man.
Assam Laksa the guest star of the day.
A conglomerrate of roadside stalls offering curry mee, lok lok, wan ton mee and char kway tiao was where we spend the night. It was ultimately sedap.
Next morning was a lesson in history. Fort Cornuwalis.
